How to Make Nashville-Style Chicken Tenders at Home

How to Make Nashville-Style Chicken Tenders at Home 1


Before we delve into the process of making Nashville-style chicken tenders at home, it is crucial to gather all the necessary ingredients. For this delectable dish, you will need chicken tenders, buttermilk, hot sauce, all-purpose flour, cornstarch, salt, pepper, paprika, garlic powder, cayenne pepper, brown sugar, and vegetable oil for frying. These basic ingredients will give you the foundation needed to create the perfect Nashville-style chicken tenders.

Preparation and Marinating

The first step in making Nashville-style chicken tenders is to marinate the chicken. Take the chicken tenders and place them in a bowl. In a separate bowl, mix the buttermilk and hot sauce together. Pour the buttermilk and hot sauce mixture over the chicken tenders, making sure they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least one hour, but ideally overnight. Marinating the chicken in the buttermilk mixture will ensure that the meat stays tender and juicy when cooked.

Breading and Frying

Once the chicken has marinated, it’s time to bread and fry the tenders. In a shallow dish, mix together the all-purpose flour, cornstarch, salt, pepper, paprika, garlic powder, cayenne pepper, and brown sugar. Take each chicken tender from the buttermilk mixture and dredge it in the seasoned flour, ensuring it is fully coated. After coating the chicken, let it sit for a few minutes to allow the breading to set. In a large skillet, heat the vegetable oil to 350°F. Carefully place the breaded chicken tenders in the hot oil, being cautious not to overcrowd the skillet. Cook the tenders for about 5-7 minutes, flipping them halfway through, until they are golden brown and cooked through. Once done, transfer the tenders to a paper towel-lined plate to drain any excess oil.

Spicy Sauce

No Nashville-style chicken tender is complete without the signature spicy sauce. To make the sauce, mix together hot sauce, cayenne pepper, brown sugar, and a pinch of salt in a small bowl. Adjust the ingredients to taste, adding more or less hot sauce and brown sugar depending on your spice tolerance. Once the chicken tenders are fried and ready, drizzle the spicy sauce over the top, ensuring each tender is generously coated. The spicy sauce adds the perfect kick to the crispy and succulent chicken tenders. Seeking additional details about the topic?, in which you’ll discover supplementary facts and new viewpoints to improve your comprehension of the subject addressed in the piece.

Serving and Enjoying

When the Nashville-style chicken tenders are adequately coated in the spicy sauce, they are ready to be served and enjoyed. These delectable tenders are best served hot, accompanied by pickles and slices of white bread. The combination of the juicy and crispy chicken, paired with the tangy pickles and soft white bread, creates a flavor explosion that is sure to delight your taste buds. Don’t forget to have a glass of cold, refreshing sweet tea on hand to wash down the heat from the spicy sauce. Now sit back, relax, and enjoy your homemade Nashville-style chicken tenders!

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